Flax'n Muffins!
Deciding to eat right, doesn't mean you have to eat boring!! They may not look pretty, but they taste good!!
1/4 cup Milled flax seed
3/4 cup whole wheat flour
3/4 cup Naturally white flour
1/2 sugar(I used granulated splenda and it worked great!)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg beaten(egg beaters is what I used)
3 Tbsp. vegetable oil(or preferred oil)
1/2 cup of milk
1/2 cup chopped nuts
blend dry ingredients together in a bowl. Then add the rest of the ingredients and blend well. If the batter seems too thick, add more milk. Greece muffin cups and fill 2/3. Bake at 190C or 400F for 18-20 minutes. Top with Nutella.
Yummy!
3/4 cup whole wheat flour
3/4 cup Naturally white flour
1/2 sugar(I used granulated splenda and it worked great!)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg beaten(egg beaters is what I used)
3 Tbsp. vegetable oil(or preferred oil)
1/2 cup of milk
1/2 cup chopped nuts
blend dry ingredients together in a bowl. Then add the rest of the ingredients and blend well. If the batter seems too thick, add more milk. Greece muffin cups and fill 2/3. Bake at 190C or 400F for 18-20 minutes. Top with Nutella.
Yummy!
If he's interrupting Call of Duty in the man cave for it, it's gotta be good!!!
Don't judge a book by it's cover!